General Info
Orso Heladería Usaquén at Cl. 117 #6a-60 LOCAL 104, Bogotá, Colombia, is a trendy ice cream shop that turns every visit into a delightful experience. From the moment you step into its cozy seating area, the vibrant atmosphere sets the tone for a sweet escape. This location is well-known among locals and visitors alike for its thoughtful blend of classic and inventive flavors, making it a must-visit spot in Usaquén.
The menu features a standout selection of artisanal ice creams and shakes. The Helado de Creme Brule offers a rich, creamy texture that melts beautifully, while the Limón Con Albahaca flavor, entirely vegan, surprises with a refreshing citrus twist and a subtle hint of basil. Guanabana captures tropical notes that feel both exotic and comforting, and the Menta Y Chocolate creates the perfect balance between cool mint and smooth chocolate. For those craving indulgence, the Malteada de Kinder Bueno delivers a decadent, chocolate-hazelnut experience that’s hard to resist. Every bite is crafted with care, reflecting the shop’s commitment to quality ingredients.
Beyond the desserts, Orso Heladería Usaquén accommodates various needs, featuring a wheelchair-accessible parking lot and comfortable seating, making it convenient for everyone. Coffee enthusiasts can enjoy a perfectly brewed cup alongside their ice cream, adding a little extra warmth to their visit. The shop also offers delivery, bringing these gourmet treats straight to your door, which is perfect for a cozy night in or a quick sweet fix. Whether you’re exploring nearby shops or relaxing after a stroll through the neighborhood, the combination of unique flavors and attentive service makes Orso Heladería Usaquén a memorable stop in Bogotá.
Every element, from the carefully curated menu to the stylish ambiance, emphasizes a high-quality ice cream experience that keeps both locals and tourists coming back for more. The location has become a local favorite, earning positive reviews for its creativity, friendly service, and welcoming space, establishing itself as a standout in the area’s dessert scene.
